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Cocomango

Cocomango in Zaventem serveert lunch op ma, di, wo, do en vr. Op het menu: menu lunch, met soep of voorgerecht + hoofdgerecht inbegrepen.

  • Formule: Menu Lunch (soep of voorgerecht + hoofdgerecht)

Vandaag dinsdag 10 november

Aziatisch
  • Neua Nam Mun Hoi (sliced beef with oyster sauce)
  • of Kai Phad King (chicken with fresh ginger)
  • of Kaprao kai (sliced chicken with garlic thai basil)
  • + 9 andere hoofdgerechten

+ Soep+ Voorgerecht

€ 1680Lunchprijs

Deze week op het menu

Maandag–vrijdag9–13 nov

Soep · keuze uit 3

Tom Yam kai (lemon grass soup with chicken)

of Tam kha kai (coconut milk soup with chicken)

of Kio Nam (Pork ravioli soup)

Voorgerecht · keuze uit 4

Spring rolls (spring rolls with pork & vegetables)

of Thod Man Pia (fish fritter with kaffir leaves)

of Saté Kaї (grilled chicken sate with peanut sauce)

of Kanom Chip (steamed pork’s raviolis)

Hoofdgerecht · keuze uit 12

Neua Nam Mun Hoi (sliced beef with oyster sauce)

of Kai Phad King (chicken with fresh ginger)

of Kaprao kai (sliced chicken with garlic thai basil)

of Pia Sam Rod (dorade fried three perfumes)

of Kaeng Nor Mai kai (red curry with chicken & bamboo)

of Kaeng Kio Wan kai (green curry with chicken & coconut milk)

of Panang kai (peanuts curry with chicken)

of Kai met Mamuang (chicken with cashewnuts)

of Kung Kratiem (prawns with garlic)

of Pio Wan Moo (sweet & sour pork with pineapple)

of Phad Thai kai (thai noodles with chicken)

of Phat Pak Ruammit (mix of vegetable)

Bijgewerkt op .

Menu's & prijzen kunnen last minute wijzigen. Vraag ernaar bij je reservatie.

Openingsuren van Cocomango

Maandag
12:00 – 14:00
Dinsdag
12:00 – 14:00
Woensdag
12:00 – 14:00
Donderdag
12:00 – 14:00
Vrijdag
12:00 – 14:00
Zaterdag
–
Zondag
–

Niet elk restaurant serveert elke openingsdag een lunchmenu. Vraag het na bij je reservatie.

Cocomango in het kort

Op het menu
Aziatisch, gevogelte en vlees
Lunchprijs
€ 16,80
Inbegrepen
Soep en voorgerecht

Eerdere lunchmenu's van Cocomango

  • 2 nov – 8 nov · € 16,80

    • ma Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • di Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • wo Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • do Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • vr Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)

  • 30 okt – 1 nov · € 16,80

    • ma Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • di Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • wo Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • do Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)
    • vr Neua Nam Mun Hoi (sliced beef with oyster sauce) of Kai Phad King (chicken with fresh ginger) of Kaprao kai (sliced chicken with garlic thai basil) of Pia Sam Rod (dorade fried three perfumes) of Kaeng Nor Mai kai (red curry with chicken & bamboo) of Kaeng Kio Wan kai (green curry with chicken & coconut milk) of Panang kai (peanuts curry with chicken) of Kai met Mamuang (chicken with cashewnuts) of Kung Kratiem (prawns with garlic) of Pio Wan Moo (sweet & sour pork with pineapple) of Phad Thai kai (thai noodles with chicken) of Phat Pak Ruammit (mix of vegetable)

  • 22 okt – 28 okt · € 16,80

    • Neua Nam Mun Hoi (sliced beef with oyster sauce)
    • Kai Phad King (chicken with fresh ginger)
    • Kaprao kai (sliced chicken with garlic thai basil)
    • Pia Sam Rod (dorade fried three perfumes)
    • Kaeng Nor Mai kai (red curry with chicken & bamboo)
    • Kaeng Kio Wan kai (green curry with chicken & coconut milk)
    • Panang kai (peanuts curry with chicken)
    • Kai met Mamuang (chicken with cashewnuts)
    • …

Ook lekker in de buurt

Vis

Duo van tartaar van zalm en tonijn met avocado en zoete aardappelen

of Mosselen “Jumbo” met frietjes

Restaurant Anton Pieck · Zaventem · 100 m · 10:30-21:30

€ 28Lunch vanaf
Bekijk restaurant
Pasta

Ravioloni con soffritto

Keuzemenu: 6 hoofdgerechten
  • Tagliatelle al ragu di cinghiale
  • Scaloppina Fiorentina
  • Scaloppina Porcini
  • Pizza frutti di mare
  • Pizza Porcini

Da Lino · Zaventem · 400 m · 11:45-14:00

+ Voorgerecht

€ 2450Lunch vanaf
Bekijk restaurant
Vlees

Paardenfilet

Keuzemenu: 3 hoofdgerechten
  • Wildstoofpotje
  • Witloof & ham rolletjes

Eetcafé De Factorij · Zaventem · 600 m · 11:30-21:30

+ Voorgerecht

Prijs bij het restaurant
Bekijk restaurant
Gevogelte

Khao Pad kai

Keuzemenu: 4 hoofdgerechten
  • Pad Thai kai
  • Panang kai
  • Sen Lek Nua soup

Thaikorat · Zaventem · 900 m · 11:00-14:30

+ Soep+ Voorgerecht

€ 18Lunch vanaf
Bekijk restaurant
Wild

Medaillons van everzwijn met wilde champignons saus, geserveerd met seizoensgroenten en aardappelpuree

of Rugfilet van de Lom (familie van de kabeljauw) romige saffraansaus en knolselderpuree

’t Cuyperke · Zaventem · 1,1 km · 12:00-15:00

+ Voorgerecht+ Dessert

€ 55Lunchprijs
Bekijk restaurant

Alle lunchmenu's in Zaventem →

Veelgestelde vragen over Cocomango

Wanneer is Cocomango open?

Cocomango is open op maandag, dinsdag, woensdag, donderdag en vrijdag, van 12:00 tot 14:00. Niet elk restaurant serveert elke openingsdag een lunchmenu; vraag het na bij je reservatie.

Wat kost de lunch bij Cocomango?

De lunch bij Cocomango kost € 16,80 (soep of voorgerecht + hoofdgerecht). Prijzen kunnen wijzigen; vraag ernaar bij je reservatie.

Wat staat er op het lunchmenu van Cocomango?

Lunchmenu geldig van maandag 9 tot en met vrijdag 13 november: Neua Nam Mun Hoi (sliced beef with oyster sauce), Kai Phad King (chicken with fresh ginger), Kaprao kai (sliced chicken with garlic thai basil), Pia Sam Rod (dorade fried three perfumes) en nog 8 andere gerechten.

Kan je bij Cocomango vegetarisch lunchen?

Ja, op het menu staat iets vegetarisch: Phat Pak Ruammit (mix of vegetable).

Hoe reserveer je bij Cocomango?

Bel Cocomango op +32 2 672 52 42. Meer info vind je op cocomango.be.

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